
I see countless imported organic products labeled with the USDA's organic certification seal, and I've always wondered if the USDA can really guarantee that food from other countries is, in fact, organic. Do standards on imported organic food meet those same standards required by the USDA for domestic production of organic food? How can the limited budget of the USDA create enough inspectors to police the world organic market to insure that their food is truly "natural"?
The answer is...... they can't,....and they don't,........and it doesn't really matter. The USDA seal of approval on imported organic products is about as worthless as a Centrum multivitamin. You can read about it on their own government website which explains their lack of oversight and limited enforcement. Other countries don't follow the same rules and regulations as we do in the States, and that's OK, according to the USDA. It's time to let the public know that organic, doesn't necessarily mean, organic, unless it's within our own borders.
Here are some highlights from their own report, and you can check out any country you want. Look under the "regulations and policies" section, and then go buy something local.
-no documentation is required to prove organic claims on imported or domestic products
-ineffective inspection, approval and tracking systems
-unclear labeling
-poor inspection techniques
-serious environmental contamination
-distrust of domestic enforcement of certification
-dozens of organic certification bodies
-green products considered organic, but actually use pesticides and fertilizers
-in some cases, residue rate of fertilizer, food additives, animal medication and other toxic materials are very high
-some organic food producers do not follow instructions to make sure the organic food standards are maintained throughout all stages of production, transportation, warehousing, and sales
-many farmers consider their products to be organic and market them as such, but they are either not certified officially, not actually organic, or are certified by someone without organic authority.(such as the local doctor)
(USDA.gov)