Join me for a lovely Ground Salad why don't you?
What is a Ground Salad?
A Ground Salad is a mixture of herbs, flowers, and/or other edible plants that are harvested and eaten simultaneously, with little or no time between plucking and eating. Your salad is coming straight from the ground, not the grocery store or the home or office refrigerator.
Fresh as can be, the organic vegetable material is a terrific way to start your day, harvesting in the morning dew, when the therapeutic volatile oils are at their peak for the day.
You take what you want directly from the garden and immediately consume it, or prepare it with other fixings. From hand to mouth, this hand-picked herbal bouquet makes a delightful lunch, with or without salad dressing.
First, let's charge up with a can of Steaz Iced Tea Peach flavored lightly sweetened green tea beverage. I have greatly reduced my organic coffee intake. I have almost completely replaced soda pop with herbal tea concoctions, water, and fruit juices. Steaz has a variety of nice flavors, sweetened and unsweetened.
While I usually eat my Ground Salad without plates, forks, or dressing, I show a bottle of Annie's Cowgirl Ranch as a recommended accessory. That's sage in the foreground.
Today is cloudy, balmy, storm portending, so the pictures of my Ground Salad assembly process are a bit less bright than usual.
I like to eat and drink out of glass, don't you?
Well here we are, ready for brunch, which today will be a Ground Salad.
You may not make a full salad right now, but I'll explain how to do it. Perhaps you'll just nibble on some Ground Salad ingredients, if you don't feel all that hungry right now. Either way, as morsels or feasts, the Ground Salad is a wonderful boost to your system.
I'm going to start, like I always do, with the French Tarragon. It has a slightly licorice flavor and it stings a little like novacaine. You feel a funny little tingle on the lips and the tip of your tongue. Fun for kids and grown-ups alike.
Feel the slight sting of the French Tarragon. A good breath freshener, as with the different mints we grow.
The novice herb eater may be surprised at how potent the volatile oils are in an organic herb garden in rich Illinois soil.
I don't live that far from the USDA research lab. My wife grew up on a farm. I studied a little Soil Science and Agriculture Mechanics in college, as electives in pursuing a Communications degree. I lived on a communal ranch in California when I was a teen. We're earth people for sure around here.
I can assemble a Ground Salad to your exact specifications.
Culinary and medicinal herbal varieties include Sage, French Tarragon, Greek Oregano, English Thyme, Lime Thyme, Tomato, Banana Pepper, Jalapeno Pepper, Aloe, Lavender, Chocolate Mint, Spearmint, Licorice Mint, Peppermint, and Rosemary.
Rosemary leaves are really good in chicken noodle soup.
A super abundant, deeply healthy organic sage crop, as usual.
Large lilies (tiger lily, creek lily, or day lily) act as pillars around the garden, plus some interesting ferns that I can't remember the name of right now. Sheep Fern or something? Something British I think.
Here we see the Lime Thyme crop.
Staring down into some pepper plants. Nothing to eat here yet. It'll be more like August and September that we get nice fat peppers in abundance.
A couple of shots of our Lavender crop. Always healthy, radiant, fragrant. Good for coffee flavoring, shampoos, soaps, cachets, perfume oils, potpourri, and all-herbal sedative pillows.
My, just look at that Rosemary.
We do container gardening with our Rosemary plants, which are placed all around the house as air fresheners and chicken dish spice. The outside pots, like this one shown on our deck, are brought indoors when cold winter weather starts to approach.
Here is our Chocolate Mint Garden. Throw a few sprigs of this into your coffee filter or Ground Salad. In percolated coffee, a Fanny Mae Candy aroma fills the kitchen.
The only survivor of last year's small Licorice Mint crop. Hoping this will propagate itself wildly like its cousin Chocolate Mint.
And here we have the regular Peppermint crop, again small but anticipating an abundant propagation, or spreading of new plants, in this front porch garden.
Then we conclude this tour of some of our herb gardens with a glimpse inside a cupboard. You see the L Lysine, MSM, Mullein, Garlic and Parsley, Andrographis, Grapenol, Olive Leaf, Ginger Root, Papaya Extract Tablets (on top of the Quaker Oats box), and Hawthorne supplements. Also shown are Alvita herbal teas and various hot sauces and organic grape seed oil and balsalmic vinegar.
I get the Naturally Yours Grocery bulk bin dried herbs and organic gelatin capsules to make my own Cayenne Powder supplements.
Here are my homemade Organic Curry Powder supplements in gelatin capsules. Curry is reported to be good for mental focus, memory, and other cognitive functioning, a possible preventive for Alzheimer's and senility.
Lastly, above the herbs and hot sauces, is a shelf loaded with different types of organic rice and organic or local natural honey.
Invest in your health and longevity.
Shop at Naturally Yours Grocery, in Peoria and visit our larger, newer, organic wine-sellling location in Bloomington-Normal, IL